Copertina rigida, 224 pagine
lingua English
Pubblicato il 04 Ottobre 2022 da Octopus Publishing Group.
World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?
James Hoffmann is an entrepreneur and the international name in coffee, combining expert-level knowledge with a wonderful ability to communicate it. James runs Square Mile Coffee, as well as creating extremely informative, and popular, coffee and equipment reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what equipment is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to …
World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?
James Hoffmann is an entrepreneur and the international name in coffee, combining expert-level knowledge with a wonderful ability to communicate it. James runs Square Mile Coffee, as well as creating extremely informative, and popular, coffee and equipment reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what equipment is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte and the perfect espresso.
Everything you ever wanted to know about how to brew better coffee at home. Lots of explanations, plenty of brew methods and a deeper dive around espresso. I feel far more informed about how to brew different types of coffee at home now. Plus I'm now tooled up to start experimenting with the methods I currently brew with, based to the brew guides and information contained within.
I’ve been following James on YouTube for a while now and this book is a summary of his channel. Well-structured and nicely written, it brings you from an absolute beginner in your coffee journey to a somewhat decent home barista.
