How It All Vegan!

Irresistible Recipes for an Animal-Fee Diet

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Tanya Barnard, Paula Kramer: How It All Vegan! (2008, Grub Street)

lingua English

Pubblicato il 2008 da Grub Street.

ISBN:
978-1-906502-07-2
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The authors recount their own roads to veganism, suggest substitutes for animal products, and recommend ways to ensure that one consumes sufficient proteins and vitamins while following a vegan regime. Includes recipes for entrees, soups, sauces, breads, salads, desserts, and beverages.

2 edizioni

Argomenti

  • Vegan cooking
  • Veganism