Bernard Clayton's New Complete Book of Breads

Revised and Expanded

Brossura, 752 pagine

lingua English

Pubblicato da Simon & Schuster.

ISBN:
978-0-684-81174-1
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4 edizioni

Argomenti

  • Cakes, baking, icing & sugarcraft
  • General cookery
  • Courses & Dishes - Bread
  • Cooking / Wine
  • Cooking
  • CKB
  • CKB009000
  • Specific Ingredients - Herbs, Spices, Condiments
  • Cooking / Bread
  • Bread