The Laurel's Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

Brossura, 464 pagine

lingua English

Pubblicato da Random House Trade Paperbacks.

ISBN:
978-0-8129-6967-2
ISBN copiato!
Numero OCLC:
53031878

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2 edizioni

Argomenti

  • Nutrition
  • Courses & Dishes - Bread
  • Baking - Confectionery
  • Cooking
  • Cooking / Wine
  • Health & Healing - General
  • Cooking / Bread
  • Bread