Copertina rigida, 256 pagine
lingua English
Pubblicato il 2007 da Thomas Dunne Books, St. Martin's Press.
Artisan Bread in Five Minutes a Day
The Discovery That Revolutionizes Home Baking
Argomenti
- Cakes, baking, icing & sugarcraft
- Cooking
- Cooking / Wine
- Courses & Dishes - Bread
- Cooking / Baking
- Methods - Baking
- Bread