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Pubblicato il 2016 da Chelsea Green Publishing.
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz, Sally Fallon Morell: Wild Fermentation (2016, Chelsea Green Publishing)
- ISBN:
- 978-1-60358-629-0
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Argomenti
- Fermentation