319, pagine
lingua English
Pubblicato il 2012 da The Experiment.
Forks over knives--the cookbook
over 300 recipes for plant-based eating all through the year
di Del Sroufe
(0 recensioni)
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
Argomenti
- Vegetarian cooking