How It All Vegan!

Irresistible Recipes for an Animal-Free Diet

Brossura, 224 pagine

lingua English

Pubblicato da Arsenal Pulp Press.

ISBN:
978-1-55152-067-4
ISBN copiato!
Numero OCLC:
44004439

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The authors recount their own roads to veganism, suggest substitutes for animal products, and recommend ways to ensure that one consumes sufficient proteins and vitamins while following a vegan regime. Includes recipes for entrees, soups, sauces, breads, salads, desserts, and beverages.

2 edizioni

Argomenti

  • General cookery
  • Vegetarian cookery
  • Vegetarian - Vegan
  • Vegan cookery
  • Cooking
  • Cooking / Wine
  • Cooking / General
  • Vegetarian - General
  • Veganism