Brossura, 173 pagine
lingua English
Pubblicato il 01 Gennaio 2004 da Ten Speed Press.
The Book of Tempeh
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Beautifully illustrated and immensely informative, \"The Book of Tempeh\" showcases this hearty, versatile ingredient in a host of delectable recipes.
Argomenti
- Cookery by ingredient
- National & regional cuisine
- Specific Ingredients - Natural Foods
- Cooking / Wine
- Cooking
- Indonesia
- Specific Ingredients - Vegetables
- Regional & Ethnic - Asian
- General
- Cookery (Tempeh)
- Tempeh