Becoming Vegan

The Complete Guide to Adopting a Healthy Plant-Based Diet

Brossura, 281 pagine

lingua English

Pubblicato da Book Publishing Company (TN).

ISBN:
978-1-57067-103-6
ISBN copiato!
Numero OCLC:
44619458

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A comprehensive look at vegan diets includes information on how a vegan lifestyle protects against chronic disease; what the best sources for protein and calcium really are; why good fats are vital to health; balanced diets for infants, children and seniors; pregnancy and breast-feeding tips for mothers; tips for teens turning vegan; considerations for maintaining and reaching a healthy weight; and achieving peak performance as a vegan athlete. Includes a vegan food guide outlining a daily plan for healthy eating, along with sample menus.

1 edizione

Argomenti

  • Diets & dieting
  • Vegetarian cookery
  • Vegetarian - General
  • Health & Fitness
  • Consumer Health
  • Health/Fitness
  • Vegetarian - Vegan
  • Diets - Better Health
  • Cooking, Food & Wine
  • Healthy Living
  • Vegetarianism